Manhattan
A bourbon-style Manhattan with a richer, rounder profile that leans into Meriwether’s dark fruit, oak, and spice.
Ingredients
Equipment
Method
- Add Meriwether Bourbon, sweet vermouth, and Angostura bitters to a mixing glass.
- Fill the mixing glass with ice.
- Stir with a bar spoon for 25 to 30 seconds.
- Strain into a chilled coupe or Nick and Nora glass.
- Garnish with a black cherry and serve.
Notes
Pro Tip: Use a quality sweet vermouth and keep it refrigerated after opening. The vermouth matters as much as the bourbon in this drink.
