Meriwether Bourbon Smash
A fresh citrus and mint cocktail that keeps Meriwether bold while making the pour easy to enjoy.
Equipment
- Shaker tin
- Muddler, jigger, strainer, rocks glass.
Ingredients
- 1.75 oz / 52 ml Meriwether Bourbon
- 3 Lemon wedges
- 0.5 oz / 15 ml Simple syrup
- 6 to 8 Fresh mint leaves
- Full glass Crushed ice
- 1 Mint sprig for garnish
Instructions
- Add lemon wedges and simple syrup to a shaker tin.
- Muddle firmly to release the juice and citrus oils.
- Add mint leaves and press gently with the muddler.
- Add Meriwether Bourbon and ice.
- Shake briefly for 8 to 10 seconds.
- Strain or dump into a rocks glass.
- Top with crushed ice and garnish with a mint sprig.