Tennessee Mule
A refreshing bourbon mule with ginger, lime, and a strong Meriwether backbone.
Equipment
- Bar Tools: Copper mug or highball glass
- Jigger, bar spoon, citrus press
Ingredients
- 1.5 oz / 45 ml Meriwether Bourbon
- 0.5 oz / 15 ml Fresh lime juice
- 4 to 5 oz / 120 to 150 ml Ginger beer
- 1 Dash Angostura bitters
- 1 Mint sprig optional garnish
Instructions
- Fill a copper mug or highball glass with ice.
- Add Meriwether Bourbon and fresh lime juice.
- Top with ginger beer.
- Add one dash of Angostura bitters.
- Stir gently with a bar spoon to combine.
- Garnish with a lime wheel and an optional mint sprig.
Notes
Pro Tip: Choose a spicy ginger beer. A soft ginger beer will disappear behind Meriwether’s proof.